3-Ingredient Chocolate Truffles


2 cups walnuts

2 cups dried dates

8 Tbsp Cacao Powder (Purecoco)


In a food processor process the walnuts until you have a very fine crumb. Add the dates and cacao and continue to process until the mixture starts to stick together. 

Roll into balls and then roll in coconut, or freeze dried fruit powder, or more cacao. 

Alternatively, you could press the mixture into a square pan, top with your favourite raw icing and cut into brownies. 

That's it! 


Recipe from Michelle Yandle:


Myles McLachlan
Myles McLachlan